During this cooking class, you are going to learn how to cook Kyrgyz food with my mother. You will learn how to cook traditional food "lagman" (noodles with vegetables and meat) that come to Kyrgyzstan from China.
From your Hotel
Lagman is Central Asian food that consists of homemade noodles and vegetables with meat. We are going to show how to cook noodles at home. And as well as the process of cooking gravy (vegetables with meat). As well you are going to know the history of food and some interesting facts about Kyrgyzstan.
In your Hotel
Lunch
Cooking master show
English speaking translator
I can work any time however booking of tour should be earlier and I can arrange my plan.
By participating you will cook with us as well or you can cook later and share the experience of your cooking. We have
Ingredients that we need:
Dough:
top-grade flour 0.5 kg
water 125 ml
0.5 teaspoon salt
soup:
lamb or beef - 0.5 kg
green bean (jando) - 100 gram
onion - 2 pieces
celery - 0.5 little bundle
paprika - 2 sweet paprika, 1 bitter paprika
tomato sauce - 1 tablespoon
salt - 0.5 tablespoon
Napa cabbage - 150 gram
soy sauce - 0.5 tea spoon
oil
garlic - 2 pieces
herbs:
salt
white pepper
lazy (spicy sauce)
garlic
hot pepper
hot oil
vinegar
Ala Archa National Park is one of those must-visit spots in Kyrgyzstan, and this day trip nicely pairs it with a meal at the home of a truly hospitable local family. Aidana, meanwhile, is a great guide who answered my countless questions about the country – encountering a female tour guide on my solo travels was just a bonus!
Lovely and flexible ,, knowledgeable and fun
Aidana was very cool and told us a lot about Bishkek and it’s history. Also showed some interesting buildings. And many thanks for souvenir shop with some unique stylish Kyrgyz souvenirs.
Hello Yuriy! Thank you for your review Yuriy! It was an interesting tour with you and your friend. Hope to see you in Kyrgyzstan one more time.