Our lead tour guide, Yi, is from Kampong Cham province where he began his journey as a tour leader from a young age. He is a professionally trained tour leader with an energetic personality and a genuine thirst for adventure. Yi enjoys sharing Cambodian culture and the beautiful sites of his country, which he communicates with enthusiasm and heart. Yi has carefully designed our tours to give you a genuine insight into Cambodian culture.
At your Hotel
The Guest will be picked up from their hotel at 7:30AM by our Kingdom of Wonderlust TUK TUK.
1. BI SACH CHROUK ( Rice with Pork )
The Guest will arrive at the first restaurant BI SACH CHROUK ( Rice with Pork ) which is a traditional Cambodian breakfast eatery. I will sit down with the guest and explain about why Cambodians eat this food and also the history of Cambodia. The guest will have 30 mins to eat and brief about this history.
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2. BANH SUNG ( Authentic Fresh Noodles )
The second experience will be a tour to the local market where we will eat fresh noodles called BANH SUNG (Authentic Fresh Noodles) This will be the history about how the noodles are made and how Vietnam influenced this cuisine on the Cambodians. (This will be 30 mins)
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3. HOT STONE
The third part of the food tour will be (HOT STONE) This is the final tasting, the traditional hot stone where beef is served marinated in Khmer spice served with rice or bread. History about this dish will be explained to the guests.
After breakfast, the guest will be dropped back at their hotel or guesthouse at 9:45AM.
At your Hotel
Hotel pick-up and drop-off by Tuk Tuk, food and soft drink.
What not mentioned above.
We will inform to the guest when is the Cambodia holiday.
The guest will choose this experience because they will get the history about the dishes which gives them a big insight into Cambodian cuisine which they cannot get visiting these establishments on their own.
Group Size 1- 12 people per tour.